p Guizhou cuisine , often known as Qian Cai , Guiyang dishes , northern cuisine
and ethnic minority dishes flavor . Regarding the early Ming Dynasty, Guizhou
cuisine has got to mature , and lots of dishes have 600 numerous years of
history . / p p Guizhou cuisine is usually a major feature acid. Guizhou has 72
hours really don't eat acid, walk to combat jump jump Sauerkraut virtually every
family preserved eat tongue fluid Kaiweixiaoshi . Sour is a tasty refreshing ,
sterilization , to greasy of fat , great and bad the spleen and anti- calculus .
Sauerkraut , pickled, the leading raw material for the radish, cabbage, and
cabbage . Sour production sub- acid, the Aquatica acid , fish , meat acid monster beats , the acid of rice
, relies entirely on the biological natural fermentation .
/ p p representative
dishes / p p / p p br Suantang / p p signs Index : / p p fresh spicy Index : / p
p Suantang Guizhou regarded a trump card dish , especially Carey sour soup is
regarded as the authentic local not do sour soup marry not implying . Its
practices in the Miao, boil the Migan Shui brewed to mellow milky white . The
raw material stands out as the modulation of the wild cherry tomatoes , dr.dre headphones include the the
Litsea Guizhou Suansun Sour . After improved skills , fish isn't placed right on
the pot with heating was served , since the bubble too much , it is going to
customize the flavor belonging to the fish , now , and boiled mutton , become
now rinse the flavors natural fresh much .
Count on to Sour short heating tasty
fish remains to be no taste, and had to roll around inside the tailor-made dip .
This dip will be the end of your fermented bean curd , coriander , pepper , plus
a spoonful of sour soup stir into the unique flavor . Fish tender without
fertilizer, fishing finished , add cabbage and tofu ( bean curd Guizhou is
usually very famous, particularly the Qingyan the ) , really more in order to
cook more tasty . / p Home 12 Next Last [Author : Source: Internet ] Updated : [
2007-12-1 8:08:00 ],]],,
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